Vizconde de Ayala

Vizconde de Ayala, located in the prized Rioja Baja region of Spain, produces wines that are stylistically accessible yet true to their Spanish heritage.

 

 

Crianza

    

Origin: Rioja Baja

Varietals: 85% Tempranillo, 15% Garnacha

Tasting Notes: A lush deep ruby red wine with a light aroma of oak and fruit. Well-balanced and round with excellent body and a pleasant long finish.

Serving Suggestions: Marries well with beef, stews or grilled vegetables.

 

Vizconde de Ayala Crianza 1999, Rated 81
“…flavors of cherry skins and lemon juice….” Wine Enthusiast, August 2005

 

Vizconde de Ayala Reserva

Origin: Rioja

Varietals: 85% Tempranillo, 15% Garnacha

Tasting Notes: An intense ruby red with a deep aroma of oak and fruit. Well-balance with a long, lingering, velvety finish on the palate. The wine was aged for over 3 years in oak casks including one year in American oak cask.

Serving Suggestions: Perfect for meditative sipping or as the perfect companion to steak, roasts, stews and flavorful cheeses.

 

Vizconde de Ayala Reserva 1994, Rated 84

“Typically dry and earthy, with aromas of wet leaves…The palate features tart red fruit… spice on the finish…” Wine Enthusiast, August 2005

 

Serie Numerada

Origin: Rioja

Varietals: 85% Tempranillo, 15% Garnacha

Tasting Notes: A deep ruby red with a light aroma of oak and fruit. The wine possesses a generous body that is well balanced and round on the palate with a gratifying lingering finish. Aged in traditional oak barrels for one year followed by 2 years rest in the bottle before release.

Serving Suggestions: An excellent accompaniment to hearty stews, grilled meats and vegetables.